Crohn's disease, a debilitating, chronic, and inflammatory disease of the gut is one condition where all sulfur sources should be kept to a minimum. In addition, diets should be kept as bland as possible to keep any flare-ups of Crohn's at bay, and rather than following general wholesome dietary advice, meals should be more processed and refined, with special emphasis on avoiding whole-grain products. This includes husks of corn popcorn, wild rice, oats, nuts, seeds, beans, fiber-rich foods, lettuce, skins of fruit, most raw vegetables and greens. In contrast, edible clay has a favorable effect on Crohn's disease... Full Text